Easy, Breezy, Lemon Squeezy!
.Chesapeake Sectional
Limoncelle Carafe & Glasses
Seashell Garland
Mini Starfish
Vacation Postcards
Vacation Jars
Coastal Bedroom
Viridian Ceramic Pitcher
Under the Sea Serving Pieces
Pan Seared Shrimp & Scallop Skewers
Ingredients
- 8 (6 to 8-inch) bamboo skewers
- 16 jumbo deveined, peeled shrimp
- 16 sea scallops
- Salt and pepper
- 1 teaspoon sweet paprika, 1/3 palmful
- 1/2 teaspoon crushed red pepper flakes, eyeball it
- 1 lemon zested and juiced
- 2 tablespoons chopped flat leaf parsley, a handful
- 1 tablespoon extra virgin olive oil, 1 turn of the pan
Preheat a large nonstick skillet over medium high to high heat.
On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops oneach of 4 skewers. Season both shrimp and scallop skewers with salt and pepperon both sides. Combine paprika, crushed pepper, lemon zest and parsley in asmall dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 aturn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hotskillet and sear the shrimps 3 minutes on each side or until curled and pink.Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter.Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes oneach side or until caramel in color. Squeeze the juice of 1/2 lemon over thepan and transfer skewers to serving platter along side shrimp.
Posted by Stylish Spaces at January 11, 2010 
Categories: Stylish Inspirations
Tags: Entertaining Outdoor Spaces Recipes
Categories: Stylish Inspirations
Tags: Entertaining Outdoor Spaces Recipes
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